What to Eat at Queens Wharf Brisbane

Named after an unforgettable and flavourful Vietnamese dish (Bo Lúc Lǎc, or ‘Shaking Beef’), the venue aims to evoke the same remarkable and unforgettable experience as trying the Shaking Beef dish for the first time. Within the gaming precinct of The Star Brisbane is a vibrant and lavish 360-degree bar, serving a mix of cheeky cocktails and chilled-out beats. Those who love a cocktail with dinner will adore this new Queen’s Wharf dining destination, with a long list of classic, signature and premium cocktails to choose from. The kitchen is led by Chef Ling Lee and showcases traditional Cantonese dishes that honour both ancient and modern China. Cicada Blu might be more your speed if you’re looking for a vibey bar for date night or an outing with your pals. With an expansive viewing platform open to hotel guests and visitors alike 24 hours a day, 7 days a week and there are three venues to enjoy.
Indulge in a seasonal curated menu designed to be shared, complemented by free-flowing beverages, all set against a backdrop of sophisticated ambiance. From our intimate dining room to the expansive terrace with a view of the river, we invite you to immerse yourself in a world of flavour, elegance, and electric ambiance.⁠ Step out of your comfort zone and experience a fusion of Latin American and Asian influence, where every dish is a celebration of culture, creativity, and exceptional taste. Prepare for an evening of intrigue as you step inside a venue inspired by Latin America with touches of Asian fusion.
A luxurious oasis in the sky boasting three breathtaking heated pools that offer views over the Brisbane River
When she’s not writing, you’ll find her reading, visiting coffee spots or snapping shots of her rescue cat for his Instagram account. The same team who brought you Brissie venues such as Carmen Tequileria, Lina Rooftop, Soko Rooftop announced their Queen’s Wharf expansion to the delight of Brisbane foodies and cocktail connoisseurs. Gambaro Group Director John Gambaro is thrilled to be announcing the latest venture from the group in their expanding portfolio.
Start at the bar for a luscious Cantonese- inspired cocktail or two before digging into endless dumplings, prawn toast, duck pancakes, wok dishes and their signature roast duck crown. Set to offer all-day dining, this new restaurant will serve modern interpretations of traditional French dishes, including escargot, steak au poivre and more. Black Hide Steak & Seafood also features a stylish cocktail lounge bar, where guests can indulge in our bar menu, while enjoying panoramic views of the Brisbane River and SouthBank.
Often referred to as the ‘sashimi florist’ thanks to his ornate and inspiring arrangements of top-grade sashimi, you’ll be champing at the bit to get a reservation to try Yu’s creations at this stunning new restaurant in Brisbane. The third Greek venue in his portfolio, Michael Tassis plans to delight Brisbane’s taste buds with punchy wood-fired grill flavours, clever cooking techniques and exceptional produce, housed within a highly-cultured dining experience. With interiors by Clui Design, Pompette features a champagne and oyster bar, leafy alfresco area and three private dining rooms. Positioned at the end of the Neville Bonner pedestrian bridge, this Parisian-inspired venue boasts spectacular views of the Brisbane River from its vantage point overlooking the South Bank Parklands. Now that you’re up to date on Queen’s Wharf Brisbane, why not see what else is new in Brisbane?
Take your sips to great heights at Brisbane’s best casino reviews in brisbane rooftop bars. Find out more about the best bites on offer at Queen’s Wharf this Valentine’s and book your table here. If we had to choose, we’d say grab a table out on the patio, where you can enjoy the sunset views with a glass of bubbles in hand before tucking into signature eats like steak tartare and the impressive boeuf filet en croûte. Here, everything is chic, from the interiors to the menu to the lengthy wine list. Worth noting—they offer up a $28 gyros lunch special if you need a break from your usual leftovers. Lamb ribs, wagyu lamb pastitsio, slow- cooked lamb shoulder, lamb tomahawk—we’ll take it all.
Dine in our restaurant, or on our terrace and become immersed in what Azteca has to offer. Or if you’re craving fine fare, make a reservation at these chef-hatted restaurants in Brisbane. Unlike its French counterpart Pompette, Dark Shepherd will bring a lamb-focused, Mediterranean menu to this inner-city dining precinct. The in-house mixologists at Cherry craft bespoke seasonal cocktails for your enjoyment, so be sure to spend some time poring over the menu while they’re pouring you a drink. The restaurant’s new digs at The Star serve up house signatures – including the iconic Fat Pho – to long-time lovers and new fans alike. Adding another international flavour to the mix of Queen’s Wharf restaurants is Pompette, a glam French eatery and champagne bar from Tassis Group, the team behind, Opa, Massimo, Fatcow and a heap more.
Black Hide Steak & Seafood is beautifully positioned for guests to enjoy panoramic views of the Brisbane River and SouthBank. In addition to indoor and outdoor dining, guests can book a luxurious private dining room. Black Hide’s award-winning selection of world class steak cuts combine with locally sourced fresh Queensland seafood to offer diners a truly memorable dining occasion. An elevated culinary experience awaits at our new look signature dining venue at The Star Brisbane, Queens Wharf.